Bionic Mamas

you're not losing a vagina, you're gaining a son


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Three

Yesterday, while polishing bits of the kitchen with baby wipes, the Bean treated me to a short lecture on the importance of cleaning the lid of the garbage can every day.

An hour later, after I had emptied but not yet thoroughly wiped it out, he took hold of the ikea potty he had just pooped in, donned it as a hat, and spun it around on his head, scouring it with his lustrous curls.

Three-year-olds, ladies and gentlemen.

Another perk to having one of these creatures is finding every magnetic surface in your home.

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Mental Notes on Pain

Note: You did not create this pain by acknowledging it.

Note: If ignoring it worked, it would have worked by now.

Note: Treating pain is not encouraging it.

Note: You have taken these drugs for a lot of years without feeling any desire to use them when you are not in pain. The most likely thing is that you are thinking of using them now because you are in pain, not because you have become a terrible addict… NOW!

Note: Being in pain makes you a low-energy, distracted, short-tempered parent. Taking a low dose of your medicine makes you happier (because you are not in pain) and calmer than usual, if slightly distracted. Guess which your children prefer.

Note: Avoiding your medicine never means you have extra energy, because being in pain takes a lot of energy. There is no high-energy option on these days.

Note: Calvinism combines terrible with issues of physical health. You have a number of academic texts on your shelves to this effect. You may be a WASP, but you don’t have to be a Puritan.

Note: You’re doctors prescribe these medicines for you. They expect you to take them. You don’t get a prize for having them left at the end of the year.

Note: Try to remember, as you sit in the waiting room, that your doctors want to help you. That’s why they got this gig. (And if they don’t, they are not the only ones in town.)

This post brought to you by endometriosis, anxiety, and the weird interior design choices at Dr. Joy’s office.

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Eat, Weigh, Fret

Well, it only took two hours to get Jackalope down for this nap. Here’s hoping it lasts more than twenty minutes.

Jackalope is nearly five months old now, though I can scarcely believe it. The usual feels like it’s been no time at all and she’s always been here thing. Brains are funny. At any rate, she had her four-month check up and shots recently. (We got a bit behind schedule trying to be sure we always see our favorite doctor at the practice. I should never have recommended her to so many people.) She did very well, agreeably stretched out for her length measurement, didn’t scream on the scale, and, in the scheme of things, didn’t cry all that much about her shots, at least not at the time. (Thank you, God, for ibuprofen. And also vaccines.) In this she was perhaps inspired by her brother, who was himself due for the jab I had promised him he wouldn’t get at his three-year appointment (never do that), which the doctor agreed to delay so he would not have been lied to. He made nary a peep, and requested that he and his sister have matching bandaids.

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He is going to heartbroken when this thing falls off.

We’re gathering all the paperwork for Jackalope’s second parent adoption, so I stopped at the front desk for the letter attesting her good health, the printed record of vaccines and measurements. Eighty-eighth percentile for length! Down from 90th, but still — do you have any idea how short I am? And 21st for weight. Not bad, right? For a kid whose brother scraped the bottom of the chart for so long? Try telling that to my addled brain.

See, the Bean wasn’t always at the bottom. In fact, he was middle of the road until four months, when he started his drop. The numbers didn’t get very low until six months. And Jackalope was at 60th at her last visit. And her head circumference had plummeted, too, from 25th to 7th. I don’t even know what that means, but surely nothing good. Cue a night of confusing, sublimated panic.

By the time the doctor returned my call, I was calmer. After all, the Bean is fine, he’s always been fine. As my mother pointed out over and over, he always kept growing taller, making hair, making fingernails. These days, he’s not even low on the charts, easily the most shocking news of his three-year visit. I know I’m being ridiculous, I said; I just need to hear as much from you.

The head circumference is almost definitely a mistake, she said. Her assistant does the weighing and measuring, but she usually repeats that one herself because even a half-centimeter error represents a big difference in percentile. We’ll repeat it at six months. As for the weight, she says just what she did with the Bean: this is just the age when my milk is no longer enough and it’s to give her some food. Which is exactly what we’d been talking about in the appointment, after all. She seemed slightly baffled by my concern; I haven’t been a parent who calls a lot. Look, she said, it’s obvious that she’s a healthy, happy, very charming baby. Or maybe that last one was “very smart.” Well calculated to please, at any rate.

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This baby is clearly fine.

Indeed, I was slightly baffled myself by this reaction. She really is obviously fine. Sure, the Bean’s weight caused a fair amount of stress during his first two and a half years or so. It’s a lot harder to shrug off the pickiness of a kid who merrily starves himself into sleeplessness, in whom a slight loss of appetite when sick with a cold results in ribs fairly popping out from his chest. Toddlers aren’t meant to have flat stomachs, let alone concave ones. But we did survive, after all, if not without some hard-earned lessons in humility. I tend to think that, like a lot of things in this parenting gig, it wouldn’t be quite as hard the second time. And he’s in the 40th percentile now! Practically robust!

Part of it, I think, was believing things were different this time (as they may yet prove to be). It’s obvious I’ve been making more milk: witness the fact that Jackalope could have those deliciously fat baby thighs despite spitting up so very much in her first few months. (Seriously, child, it’s downright wasteful.) And she seems to take such a lusty delight in eating that I imagined she might be a bit more like her ol’ Ma in the taking pleasure in food department. But that’s hardly the stuff of teeth-grinding, especially since so far there’s not particular indication she won’t be a different kind of eater from the Bean.

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Sibling resemblance?

It took a few days, but I did eventually figure out where the shaking came from. Not from the Bean’s experience in the period Jackalope is now approaching, but from his early weeks. The weeks of not sucking hard enough, my not making enough milk, all of us shuttling back and forth for all those weight checks, my nearly passing out during the lactation consultant’s talk (two different ones, now that you mention it), the fear that it really wouldn’t all be okay. It was an awful time. But it’s a gauntlet Jackalope has already run. She was fine, just fine. And if we had a third child (not likely), maybe I would eventually stop jumping at shadows that only make me think of it.

Meanwhile, despite nursing my brains out at all times, my own weight remains maddeningly stable, right about where it’s been since a few weeks postpartum. Less than what I weighed at the end of pregnancy, a good deal more than what I think of as my normal weight. Still in the big pants.

This, too, should come as no surprise, since the same was true at this stage in the Bean’s life. In fact, the number on the scale is just about the same, come to think of it, despite my weighing a bit more when Jackalope was born than when the Bean was. And I told myself I wasn’t going to fret over it this time, that I would by God eat oatmeal cookies if my milk supply needed help, rather than wretched, virtuous hot oatmeal.

Easier said than done, I guess. Once again, it feels like everyone loses weight faster than I do. (Who is everyone, anyway? I don’t spend any time with mothers of kids Jackalope’s age, since the Bean’s schedule determines ours.) Sometimes I don’t care or I remember that I didn’t really feel like myself until I stopped breastfeeding the Bean; sometimes feelings of ugliness intertwine with ones of unworthiness, hissing that if I can’t make art or money these days, I should at least pay my rent on the space I take up by being appropriately pretty. I’m tired of the few clothes that fit and allow nursing. And yet somehow, I’m hungry all the time. Go figure.

I’m not sure why I mention all that, except that I’m tired of only reading “success” stories when it comes to losing baby weight. I’m not planning to do anything about it — dieting has an established history of making me lose what few marbles belong to me. But, well, for the record.

In happier news, the Bean has hit a major, major food milestone. Last week, after shall we say expressing extreme frustration with my refusal to get up from nursing the baby to MAKE ME ANOTHER SANDWICH, he marched back into the kids’ room and announced that he was making his own. Great, I said. And, as a lucky afterthought, show me the knives you are going to use for the peanut butter and jelly before you use them.

First knife presented: a butter knife. Enh, good enough. Then the long bread knife. Not so much. Next try: the eight-inch chef’s knife. Good thing we keep that in a blade cover. After more specific instructions on finding the table knives and an assurance that there most certainly was sufficient jam left in that jar, he appeared with this:

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GAME. CHANGER. I have never felt so vindicated in my decision to continue to live by the tenets of my personal parenting philosophy, High Quality Neglect.

After the sandwich, he got down the baby wipes and proceeded to wipe down the furniture, including asking me to move the laundry drying rack so he could do the insides of the wardrobe doors. Sure, he neglected to clean the chair he’d actually made the sandwich on. Sure, we found a cheese knife covered in jam in the drawer later and quite a bit of peanut butter in his hair. Details, details.

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Summitting

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Midsummer

This much-delayed post brought to you by my visiting in-laws, Sugar’s taking a day off work, and my realization that even more than a donut, I would like some peace and quiet, alone in the apartment while everyone else goes to the coffee shop. It is indeed quite sweet.

The long silence, here and in your comments, is brought to you 70% by Having Two Small Children All Damn Day, 25% by How Can I Do Anything If I Don’t Even Know If We Are Moving In A Month, 5% by a mild case of the blue devils. In the 19th century sense, not the NCAA one — can you tell I am reading Patrick O’Brian again? I think I may just plan on slowly cycling through that series for the rest of my life, I like it so much. I’m in my favorite part now, the voyage that is Diane to Southeast Asia, Surprise back, and so far the best bits (Stephan’s orphans; the Edenic crater by the Buddhist temple; the demise of Andrew Wray) are only improved by anticipation.

For the moment, anyway, the blue devils seem to have been put paid by the sheer joy of a week on Cape Cod, celebrating the marriage of two friends. They did the city hall bit in the fall, and rather than having the usual wedding feast, invited some friends and family to visit them at a big house in Wellfleet, hanging out doing the things one does at the beach and cooking big dinners for each other in the evenings. (Maybe I will give you my shrimp and grits recipe one of these days.) It was heavenly. There was a tidal marsh in the backyard, suitable for kayaking on at high tide and chasing fiddler crabs on at low tide. There were other kids, so ours weren’t the principle disruptive force, and plenty of adults used to children, so we got some breaks here and there. All the charm of a family vacation with someone else’s family. We saw whales and no one threw up on the boat, an act of sheer will on the part of the Bean. He caught snails and hermit crabs on the beach and declared a love of being barefoot even when there were clam shell driveways to cross. He also ate his first s’more and huge numbers of “sea beans” from out back, actually some sort of succulent grass that tastes a little spicy and unbelievably salty; Sugar ate her weight in lobster rolls. I had my first oysters and Jackalope her inaugural french fries: we are both extremely pleased.

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I imagine there may be gasping in some quarters at that news in concert with a glance at Jackalope’s age ticker: she is just over four months, and there is a fashion at present for ritual purity until at least six. When the Bean was this age, plummeting through the weight charts, and his doctor recommended letting him start tasting foods, I know some friends were appalled. My reading at the time suggested there wasn’t much difference in four versus six months for starting foods; the research cited to say otherwise conflates starting solids with ending breastfeeding, which we had and have no intention of doing. In any case, these fries were not her first foods. The Bean, flush with the joy of a “living room floor picnic” (dinner on a table cloth spread on the floor, a speciality of my mother’s, to make up for a rained-out attempt to eat at our community garden), let her taste an apple and a pickle a few weeks ago. “Come on, [Jackalope], get out your tongue….”

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She liked the apple more than the pickle, the opposite of the Bean at that age, but Lordy, does she love a french fry. I had intended only to let her touch her tongue to the one I impulsively offered at our post-whale watching lunch in Ptown, but the look on her face! Only a monster could have taken it from her.

In fact, I am pleased at her hunger for fries, for reasons greater than my usual contrariness. When my mother was pregnant with me, she was in medical school. (No, she didn’t take time off, and yes, I am permanently out-classed.) The only food she could stomach at the hospital cafeteria was french fries, and so for the rest of our lives together, she seemed especially pleased when I ate them. “Eighty percent of your protoplasm was french fries, after all.” I think she would like to see the pattern carry on.
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On our last morning at the house, watching the Bean balancing on the wall above the marsh, I teared up thinking of how she would have liked to hear about our adventures, more than anyone else would, in as much detail as I could render. It’s a hard thing, losing that. But I also realized that was close to the first time I’d cried that week, a new record, more noteworthy even than whales.

Now to the 25%: we are not moving this month, it turns out. Sugar had or perhaps was a fish on the line for a job in a town we would really like to move to, but then the line went slack. There are reasons it would be better to move in a year (principally to do with homophobic legal crap), but it’s exhausting, getting worked up about the prospect of a sudden, major change and then, BAM, never mind. And meanwhile, when you’ve thought you might be throwing everything in a truck on short notice, it’ seen hard to bother with niceties like cleaning the apartment or arranging a fall teaching schedule. Sigh. The only good I can see in all this, is that it did make us feel that yes, we are ready to leave, at least for the right situation. I’m trying to train my mind back on the things we like here, which is somewhat tricky. But the Bean has a neat preschool two days a week in the fall, our friends are still at hand (except for the ones who are leaving themselves), we saw an amazing free concert in the park (Janelle Monae, SWOON), and there is all the dim sum I can eat. (And a wonderful cousin of mine, just moved to the city and especially beloved of the Bean, to eat it with.)

Seventy percent of why I haven’t been in better touch is just, wow, two small children is a lot for me to keep up with, especially in the absence of a backyard. (Oh, how that house in Wellfleet made me long for a yard!) But while having two has made me a worse blogger, I think it may be making me a better parent. I just can’t obsess in the way I could with just one. Jackalope’s schedule is erratic and sometimes frustrating, but on the other hand, I barely remember it by the next day. The Bean is still a radically picky eater when it comes to food not growing right in front of him. (When it comes to the category of “leaves,” he could use to be just slightly pickier, for the sake of safety, though it does my heart good to see him wolfing down fennel leaves and lemon balm at our garden, even if I have also had to make him spit out some unauthorized attempts as well. Luckily the monkshood is nowhere near our bed.) But while I hope he will one day venture beyond peanut butter sandwiches, pancakes, and two specific flavors of yogurt, there’s just only so much energy I can spend fretting about it. He at half a spicy fried chickpea at dinner last night. That was something. Being willing to taste or even touch a food before rejecting it is extremely novel and welcome behavior.

Meanwhile Jackalope remains an easier baby than he was. Far more than half of my relative sanity is due to her sleeping more than he ever has, though she insists that most of it be in our bed, which I do not love. Lately this has meant “all-night milk bar” action, which is not my idea of relaxation. I got my stupid period back at one day shy of four months (the night before we left for the beach, naturally), so now my nipples hurt half the time. This is exactly the timing of its return following the Bean’s birth, almost to the day. And I have heard far earlier stories from other friends. Why on earth do breastfeeding advocates continue to all but promise at least six months off? I am less angry and bitter this time around, but hell, if we were straight (and fertile) I could be pregnant. No, thank you.

Where was I? (Surely you have realized by now that no editing is happening here, lest this never be posted at all.) Oh, right, my daughter.

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She’s enormous, by the standards set by the Bean. We’ll see where things stand at her appointment next week, but at two months and change she was 90th%ile for length, 70th for weight. She is a capital wiggler, maneuvering herself off of play quilts in no time flat. She is smiley and charmed by the world — the look on her face at the first service plaza we hit on our drive to the Cape was less restrained than I’d have expected upon arrival at Disneyworld. Which is good, because there is no way Sugar is agreeing to a Disney trip. She is particularly enraptured with her big brother, who so far shares her delight at least some of the time. (Yes, I know that’s unlikely to outlast her ability to steal his toys, but I am nevertheless enjoying the moment.)
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The Bean particularly loves to have us tell him what she is saying, and to in turn put his own words in her mouth. For a while she was telling, via his voice, very short stories in the narrative format of Runaway Bunny, mostly concerned with consumption. “Once there was a giraffe who wanted to eat a lion. So he said to his lion, I am going to eat you. And that was the end.” This habit has led to my greatest recent parenting coup, one that has radically increased the speed of getting dressed in the morning (a lucky thing, since it is suddenly hard to get Jackalope down for that nap except in a moving stroller, and I still come completely unhinged at certain kinds of crying). Here’s hoping it might work at your house, should you be in a similar situation:

The Bean no longer wants us to choose his clothes, which is fine and unsurprising. However, he also won’t choose them for himself in anything like a timely manner. It’s excruciating, and all previous attempts to speed things up have been fast tracks to tantrumland. But you know who is allowed to choose? Jackalope. It goes like this:

ME: Bean, do you want to choose your clothes today, or should Jackalope?

BEAN: Jackalope!

ME: Okay, Jackalope, which underpants should the Bean wear today: Friday, race cars, or octopus?

BEAN: She says octopus!

And so on through shirt and pants. He still insists on making his own shoe choice, which is fair enough since she can’t walk. I have no idea why this is so magically successful, but wow, it is. The only downside is that sometimes we have to wait for her to wake up from a nap, but if we plan ahead, sometimes she will choose his clothes the night before. Then he takes some mischievous pleasure in slyly choosing a different shirt while she is out of the room.

Ah, there is the sound of the door now. And the sound of a small and hungry person. How nice it has been, internets, spending this time with you. Let’s not leave it so long next time.

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Six Months In

Six months in, everything about having a dead mother is still awful. In case you were wondering. Someone remarked today that there is no proper timeline, take as long as you need, but I think the truth might be that there is no timeline at all, that this just continues to suck, world without end.

I know things were worse or maybe more actively bad say five months and three weeks ago, but it doesn’t seem like the chronic stage of this will ever be less painful. It’s true that I no longer contort my face in silent screaming every time I am alone in the shower, but I still cry every day. Sometimes I am in bed at night and it strikes me that I haven’t cried that day. Those were the nights I have the most trouble stopping crying.

The thing is, I really don’t think I’m depressed. I know what I’m like as a depressed person, and this isn’t it. I’m the tired all the time, distant, shut-down kind of depressive. The kind where you can’t shake the idea that the whole world is just a movie you are watching. I don’t feel like that. I engage with my kids, I find things funny and interesting. And then, because she loved my kids and there was literally nothing on earth that didn’t interest her, I immediately want to call to tell her about it. Luckily, that doesn’t happen much more than 150 times a day, usually.

Did I say she loved my kids? Well, she loved the idea of the second one. This girl who is such a pleasure, such an easy baby. Who I am able to purely enjoy in a way that, sick in so many ways, I couldn’t enjoy her brother at this age. To whom I know I am a better parent than I was to him, the kind of parent I wanted to show mine I could be.

(Do not get me started on my father, whom I love very much and whom I feel very hurt by and very worried about right now. Suffice it at this writing to say that I feel like I have lost both parents at one stroke.)

Dear Whatever Doesn’t Kill Me, begins an ecard making the Facebook rounds. You can stop now. I’m strong enough.


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a thought experiment

Sugar here.

On our minds lately:

Should we move to a warmer, cheaper, less hectic place? We might want to, but we’re not sure. At any rate, I am applying to jobs that are, gasp, not in New York. The idea of moving, i.e. the packing, the boxes, the baby and toddler amongst the boxes, the needing to find a place to live, buy a car, etc., is not appealing AT ALL, but the idea of having done those things and being in an actual house, A HOUSE!, is. Also, Bionic has not been having her usual set of anxiety dreams about how I insist that we buy a house without a roof that is teetering on the edge of a cliff because really it’s fine. Which means that maybe she’s ready?

Of course we have qualms. At the top of my qualm list is whether it will feel like giving up my ambitions and turning into a cubicle drone. My ambitions are/were mostly to be able to do art and have people see it. Getting to New York was therefore a sort of life goal. Unfortunately for me, once I got here, I didn’t know what to do or how to do it. Also, my job, commute, and general lack of space makes it basically impossible for me to actually make any art. So my rational self says, go somewhere else, set up a studio, get a little more free time (i.e. don’t reestablish two and a half hours of commute per day) and make some stuff. My irrational self says – AAAAAHHHHHHHh – New York is the pinnacle of something and so I should stay here and continue to suck! Because that makes sense.

Here is a short pro/con list based on recent conversations between me and Bionic:

Pros

  • live in an abode with more than 3 rooms in it
  • use own washing machine, dishwasher, etc. that are inside this same abode
  • yard!
  • dog!
  • savings account!
  • (the bean contributed the other day, “I could have a zoo!” My response: “um….”)
  • I could have space for a studio
  • Bionic will like the climate
  • maybe it will feel like a new lease on life?
  • cars…

Cons?

  • cars…
  • cube job less interesting than current cube job
  • maybe it will it feel like giving up?
  • homophobic laws
  • being the person with the accent
  • initial friendlessness
  • all the trees look weird

The tree thing is all me. Bionic is from the south, so the big tangles of unregulated green don’t seem odd to her. I think on the top of Bionic’s list of qualms is probably friendlessness, after all, if we move, I’ll go right into a job and she’ll be at home with two children and only a few connections (albeit one really great one if we get to the town we’re hoping for.)

We don’t really know what we want to do. I suppose if I get an offer it might help us sort out our feelings. But in the meantime, what do you guys think? Should we make the plunge?


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Red Beans And Ricely Yours

Happy Spring, Internets.  It is about damn time.

Lots has been happening here.  And yet, when I think about what to write to you, it’s hard to know what is of consequence.  The days are just packed, as Calvin said once. Jackalope got her first cold, and as much as I rail against the rhetoric, I was very grateful for those breastfed antibodies.  The Bean was much sicker.  He and I made pickles, before all that hit, and they are tasty.  Jackalope sleeps well, except when she doesn’t.  She’s outgrowing everything, and we can’t find some of the cuter things I saved.

The Bean has lately become enamored of rhymes.  Jackalope is starting to coo and chatter at us.  And, to paraphrase Frances’s father, a girl looks up to her big brother.  So imagine her delight when he sat by her swing this weekend and began listing -oo words — zoo, boo, shoe, and so on — while she cooed and oo’ed back at him.  I don’t know how straight, fertile people don’t end up with a dozen of these creatures.  They are so very charming.  I am saved from ruin by not being able to decide to have more purely on a whim.

Today (and yesterday) we went to my favorite playground, made of large trees that fell in Sandy and other major storms of the past few years.  I haven’t been there since October, and it is nice to be back.  (Fun trivia fact: we had planned to go there the first weekend in November, to take pictures for a Christmas card.  And then my mom died.  So.  And with the grief and the travel and the end of the semester and more travel and the being huge and uncomfortable and the wretched winter weather, this is the first I’ve been able to get it together to drag us all there.)  Have a few pictures.

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Pastoral with tongue.

 

Also today friends of ours whose daughter is ~3 months younger than The Bean had their boy.  He is huge and healthy and we are glad he is here.  I plan to make them a batch of red beans and rice when they are home from the hospital, so I thought I’d write the recipe down here.  It is Monday, after all, the traditional day for these things. And laundry, but c’mon, did you see the size of that blooming crab apple? Laundry will wait.

My recipe is basically this one, with some minor changes.  I like more vegetables than the original, slightly different spices.  His beignet recipe is also worth your time.  I’m not a big one for measuring, so this is vague.  His is very much more professionally put together.  You should read it, especially if you like precision more than tangents.  The other differences are that I don’t use tasso, because I never have any, and I do throw in some pork neck bones, which are delicious and very, very cheap.

I find this works well in a slow cooker, too, with one very important caveat: if you use dry red kidney beans, YOU MUST BOIL THEM FIRST.  Either 30 minutes at the start of soaking or 10 minutes in fresh water after they have soaked overnight.  They contain high levels of a toxin called phytohaemagglutinin, and it is not your friend.  Boiling breaks it down, but slow cookers do not get hot enough to reliably do so; apparently there was quite an epidemic of sick whole foods folks when slow cookers first became popular in the bean-crazed ’70s.  I prefer to use small red beans, which are more traditional and don’t have this problem.  Then again, these days I’m such a lousy hippie that I often used canned beans to begin with.  Don’t tell, but I don’t really notice the difference. Our slow cooker is huge, so I generally double the recipe if I do it that way.

  • A few Tbs Butter
  • 1-2 onions, chopped
  • 1 Bell Pepper, chopped
  • 2-3 ribs Celery, Chopped
  • Salt
  • Pepper
  • ~1 Tb dry thyme
  • ~1/2 t garlic power
  • dash of cayenne
  • ~1 Tb majoram
  • Dry basil, if you feel like it. Not too much.
  • 2 links Andouille Sausage, diced
  • 1/2 lb. Small Red Beans (soaked overnight) or 2 cans or whatever I can scare up without going to the store
  • 2-3 pork neck bones. Nothing wrong with a little more.
  • 3 cloves Garlic, Minced
  • 3 1/2 Cups Chicken Stock/water — less if you are using a slow cooker.  If I don’t have stock on hand, I use some “better than bullion” paste.  This stuff is handy as heck.
  • 3 Fresh Bay Leaves
  • Good splash of Red Wine Vinegar, somewhere between a Tb and a 1/4 c
  • 1/2-1 Cup Tomato Sauce — or a couple of Tbs of tomato paste or leftover pizza sauce or just a bunch of tomatoes
  • Handful of flat-leafed Parsley, Finely Chopped, plus more to serve
  • 2-3 Green Onions, sliced, plus more to serve
  • Long- or Medium-grain rice
  1. Combine the trinity — that’s onion, green pepper, and celery.  Melt the butter — as much as necessary — in a large, heavy pan with a lid, over a medium-high flame.  Add half the trinity, the andouille, and the spices.  Cook until the vegetables get some color.  (Do this step in a separate pan if you are using a slow cooker; you can do everything else in the slow cooker itself.)
  2. If you are using the slow cooker, just dump everything in except the vinegar, tomato, green onions, and parsley.  NB: You probably don’t need that much liquid, since not much will evaporate; just put in enough to mostly cover things. If you are doing this on the stove, you can either put everything in at this point, or you can put just the beans and neck bones in and cook for a few minutes first.
  3. Once everything is in, bring to a boil if on the stove top, then lower the heat to medium low and cover.  Cook 2-2.5 hours, stirring occasionally.  Keep an eye on the liquid level.  If you are using a slow cooker, use a medium-high setting for 4-6 hours.
  4. Thirty minutes before serving time, when the pork is falling easily from the bones:
  • Pull the bones out, clean the meat off of them, and put the meat back in the pot.  Feel free to skip this step if you are lazy.
  • Add tomato, parsely, and green onions.
  • Add vinegar.  Isn’t that nice?  Vinegar with beans is a magic trick I learned from this recipe.
  • Taste for seasoning and adjust as needed.
  • Cook your rice.

5. Serve in large bowls, a pile of rice with the beans on top.  Garnish with parsley, green onions, and hot sauce, if you like.  A little extra vinegar is sometimes nice.  Watch out for little tiny pork bones.

 

Welcome to the outside world, Seabass!  We will feed your mama up on this, and with any luck, her milk will be extra tasty.

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